The tomatoes and sweet corn of August are making way for the brussels sprouts, winter squash, apples, and cranberries of fall. It’s that time of year when you crave something a little warmer, a bit cozier, and a smidge heavier than you do during the summer months when fresh, light flavors are far more crave-able. Casseroles, roasted veggies, soups, stews, chilis, tray bakes, braises, and the like all take center stage as the weather gets cooler and the days get shorter. But just as the summer days seem to fly by, time is still of the essence. Between work, errands, maintaining a social life, and soaking up the crisp fall days ahead, there is still precious little time to spend at your stove. You’ll want fall recipes that will work for you.
Luckily, these fall recipes give you that taste of the season but are easy to prep or make ahead, so you can spend more time watching football, peeping at fall foliage, drinking cider and toddies, and eating all things pumpkin.
Source: Half-Baked Harvest
Source: Eating Bird Food
Source: Cooking Classy
Source: Half-Baked Harvest
Source: What’s Gaby Cooking
Source: Live Eat Learn
Source: Top With Cinnamon
Source: Budget Bytes
Source: What’s Gaby Cooking
Source: Love & Lemons
Source: Pinch of Yum
Source: by Erin Clarke of Well Plated
Source: Two Peas & Their Pod
Source: Isabel Eats
Source: Lexi’s Clean Kitchen
Source: Ambitious Kitchen
Source: Eating Bird Food
Source: As Easy As Apple Pie
Source: Running to the Kitchen
Source: The View From Great Island
